December 12, 2010 at 05:30pm
Sotto Sopra Restaurant - Baltimore, MD

Ring ting-a-ling, ring ting-a-ling – the holidays are upon us; Hanukkah starts December 1st, Christmas, Kwanza and then New Year’s Eve. Enjoy the festivities early with the resounding voices of our opera singers as they entertain you while you enjoy guest chef Christian DeLutis’s six course dinner. Sotto Sopra’s high ceiling are ideal acoustics for the singers voices which will entertain and warm your soul.
Award-winning chef Christian DeLutis formerly of Harbor Court, The Wine Market and Alizee has planned a late fall menu to make your taste buds sing!

If you never have been, come and enjoy an evening of great voices, festivities and a delicious six course fall menu. Sotto Sopra’s Opera Night is a perfect gift for both the food lover and the music lovers in your life.
The Performers
Mrs. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano
The Menu
Celery Root Bisque
with smoked pork belly meatballs, apple butter croustade
Salad of Escarole, Winter Radishes, Pecorino
and hazelnut dressing

Pumpkin and Amaretti Sacchetti
with broken sausage and cream sauce
Intermezzo~ Frozen Strega
Sea Bass with Chestnut Polenta, Citrus Confit
and fennel pollen
Fig and Honey Torta
with red wine gelato and walnut brittle
Cost per person – 58
(excludes beverages, tax and gratuity)
Reservations are required – call 410 685 0534  – call early, Opera Nights sell out quickly.

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